107 George Street, The Rocks
Managed and controlled the taste by one of Australia’s best chefs -Neil Perry, the restaurant is one of the most stunning of the Sydney dining scene. The restaurant serves up the best Euro/Asian fusion food in Australia. Main dishes start from $45. Don’t miss Pan fried bar rockcod fillet with “classic baked tomato, eggplant caviar, bay zucchini and basil oil. Date Tart is also worth to try.